PB & Jana

I have come to be known in my current ward as "The Treat Lady." I'm not sure this is the best reputation to have, but I do love to take yummy things to friends' houses. One of my favorites is a Cox family recipe from my sister-in-law, Gayle, who is a fabulous cook. This is definitely not a low fat dessert, but it is so, so good. You must try it. Here is the tasty concoction:

Gayle's Peanut Butter Balls
12 graham crackers, crushed
4 cups powdered sugar
2 cups peanut butter
1 1/2 cubes butter (my brother uses 2 cubes), mostly melted

Crush graham crackers in a plastic bag with a rolling pin until texture is fine. In a bowl, combine graham crackers, 2 cups powdered sugar and all of peanut butter. Add butter and remaining 2 cups powdered sugar. Form into small balls, place on cookie sheet and freeze for 30 minutes. Melt 1 bag of Ghirardelli milk chocolate chips in the microwave (30 seconds, stir, another 30 seconds), and drizzle with a spoon over balls. Freeze for 30 minutes. PB balls taste best cold. Store in fridge or freezer.