Everyone brought 2 or 3 of their favorite main dish recipes, and many brought food for sampling. I made Gingered Honey Salmon (Amy's recipe), Parmesan Artichoke Chicken and Marmalade Pecan Brie. We had other delights, too - Indian Curry with Fish, Raspberry Balsamic Glazed Chicken, Roasted Chicken with Pepper Marinade, Enchiladas (beef & chicken), and Spicy Ham & Bean Soup. I think next month is Fondue. I wish you could join us...P.S. Your CD is on its way! Hope you like it!
3 comments:
Yummm, all that food sounds so good. It kinda makes me wish were still in Tucson. What a fun group.
How Fun! I want to start a cooking group! First I need to read my next book for book club because I am hosting next week!
By the way, your CD is a little belated. I had it ready to go a week ago and was listening to it in the car when I decided to make some changes, needless to say, I just should have sent it off that day! I promise I won't listen to yours until mine is the mail tomorrow!
I wish I could join you too!
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