I had the funnest time hosting Cooking Club at my house on Thursday. We just started up an Enrichment group for those who love to cook (or would love to learn to cook).
My friend, Krystal, came and shared a box of homemade truffles with each girl there. Aren't they beautiful?! She just started a business from home called "Pink Pastries" using her great grandmother's recipe. Her truffles are scrumptious!
Everyone brought 2 or 3 of their favorite main dish recipes, and many brought food for sampling. I made Gingered Honey Salmon (Amy's recipe), Parmesan Artichoke Chicken and Marmalade Pecan Brie. We had other delights, too - Indian Curry with Fish, Raspberry Balsamic Glazed Chicken, Roasted Chicken with Pepper Marinade, Enchiladas (beef & chicken), and Spicy Ham & Bean Soup. I think next month is Fondue. I wish you could join us...
P.S. Your CD is on its way! Hope you like it!